Oceania markets itself as "The Finest Cuisine at Sea," with multiple open-seating specialty restaurants included in the fare and a genuinely serious approach to ingredients and menus.
Oceania's ships carry well under a thousand guests but sail some of the most ambitious itineraries in the industry, including long world cruise segments that string together entire regions.
There's no formal night requirement here — the dress code is relaxed but polished, matching a ship experience aimed at well-traveled guests who'd rather skip the tuxedo.