The largest of the Society Islands in French Polynesia, Tahiti held a magical attraction for artist Paul Gauguin and writer Robert Louis Stevenson. To understand why, simply listen to the winds whistling through casuarina trees on a secluded black-sand beach, or stroll through beautiful botanical gardens and marvel at island flora.
James Michener called it the most beautiful island in the South Pacific. You may confirm his opinion, either by the local "Le Truck" transport, 4-wheel-drive van, or in a helicopter overhead. And the offshore beauty is accessible by a glass-bottomed boat or by snorkeling.
Pago Pago is the capital of American Samoa, a verdant chain of seven South Pacific isles 2600 miles south of Hawaii. Populated for over 2,500 years, many experts believe this is the birthplace of Polynesian culture. The people of American Samoa are gracious and hospitable and value their traditional ways. You'll witness village life first-hand as you tour this lush, mountainous island.
After years of wandering the south seas, Robert Louis Stevenson chose this paradise as his home. If you like, visit his house and Aggie Grey's hotel. After touring the island, you'll come to understand why the Reverend John Williams, the first European to visit Apia, dubbed Samoa the "Friendly Islands."
...Lautoka has countless natural treasures and unmolested habitats that are simply glorious... Sugar is the official crop of Lautoka, and September is the best time of the year to visit, as the entire town celebrates the enchanting Sugar Festival...
A French owned country.
Nestled between the Gold Coast to the south and the Sunshine Coast to the north, laid-back Brisbane makes the most of its magnificent beaches, offering an ideal blend of Aussie ease and urban energy. Wander in the lush Botanical Gardens, shop in the Queen Street Mall, or enjoy the countless cafes and restaurants along the banks of the Brisbane River.
Australia's "Garden City" rejoices in its greenery, from the Fitzroy Gardens to the magnificent Royal Botanical Gardens. Hiding behind the sky-scrapers along the Yarra River are the graceful 19th-century mansions of the city's Gold Rush years. Sample one of the sixty different international cuisines, which make Melbourne the food capital of Australia.